Dynamic Duos Cooking Class

Note: This event has already passed.

Date: Sep 14 2018, 6:30 p.m. - 8:30 p.m.

Community Center - 10300 Taylor Rd, Bldg. 1200 Fort Belvoir, VA 22060 Fort Belvoir 22060 Google Map


Bring a friend, bring a companion, bring a loved one! Together, enjoy a fun evening with the added bonus of great food.

Class dates and themes:

Wednesday, Feb 14  | 6:30 - 8:30 p.m. | Roses are red, violets are blue, tonight enjoy a splendid dinner for two!


  • Appetizer: Grilled Lobster and Avocado Ceviche.
  • Salad: Shaved Asparagus with Honeycrisp Apple Strings and Gorgonzola over a bed of Arugula topped with Shallot Vinaigrette Toasted Pecans.
  • Main Course: Italian Stuffed Flank Steak with a Creamy Parmesan and Pesto Gnocchi and Asparagus flavored with a Butter White Wine Sauce.


Friday, May 4 | 6:30 - 8:30 p.m. | Cinco de Mayo (CANCELLED)


  • Fresh Corn Relish
  • Fish Tacos
  • Crab with Jalapeno and Cheddar Empanadas


Saturday, May 12 | 12 - 2 p.m. | Mother and Child. "My kid is in the mix!"


  • Red Velvet Waffles with Cream Cheese Glaze
  • Blazing Berry Fruit Salad
  • White Chocolate Lemon Truffles


Saturday, Jun 16 | 12 - 2 p.m. | Father and Child. "Show me what you've got!"


  • American Flag (using Blueberry, Strawberry and Marshmallow)
  • Making Sushi Rolls
  • Grilled Shrimp Skewers


Friday, Jul 13 | 6:30 - 8:30 p.m. | Backyard BBQ/Cajun Creole fest. "Southern meets the Dirty South." (CANCELLED)


  • Chili-Rubbed Ribeye with a Bourbon Maple Butter
  • Cajun Creole Low Country Boil


Friday, Sep 14 | 6:30 - 8:30 p.m. | Fall Season Favorites.


  • White Bean Turkey Chili
  • Chicken Skillet with Sweet Potatoes, Apples, Brussel Sprouts and Bacon


Friday, Nov 16 | 6:30 - 8:30 p.m. | Southern Thanksgiving. "Leftovers are the after party!"


  • Leftover Stuffing Waffles
  • Turkey and Cranberry Fritters
  • Cheesy Mashed Potato Pancakes


Check out the pictures on Flickr!



$95 per pair, per class. All food and supplies are included in price.

Registration Info

Reservations must be made in person at the Community Center prior to the desired class date.